Barley Ginkgo Nut Bean Curd Dessert

5.0 2 rating

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg

Protein 4 g

Calories 884.2 kJ / 211.3 kcal

Fat 1.4 g

Fibre 6.3 g

Saturated Fat 0.3 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Mango sorbet

2min

Passionfruit gummies

1h 25min

Ube Halaya

1h 10min

Steamed Pears with Chocolate Cardamom Sauce

40min

Steamed Chocolate Flan Cake

7h

Chocolate pudding

6h 30min

Aloha Carrot Cake

1h 20min

Baklava

3h 45min

Unbaked Marbled Cheesecake

4h 35min

Speculaas

1h

Orange Chiffon Cake

1h 15min

Bubur Jagung (Sweet Corn Porridge)

30min

Show all