Skip to main content Search

Barley Ginkgo Nut Bean Curd Dessert
5.0 2 ratings
Prep. 5 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1500 g
  • pearled barley rinsed
    100 g
  • bean curd sheets (soft type)
    60 g
  • pandan leaves tied into knots
    4
  • gingko nuts
    180 g
  • lump sugar
    130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg
Protein 4 g
Calories 884.2 kJ / 211.3 kcal
Fat 1.4 g
Fibre 6.3 g
Saturated Fat 0.3 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(45)

5h 30min

Mini apple crumble cakes

4.6(41)

1h 15min

Lemon Posset

4.5(115)

2h 40min

Lemon, Lime and Ginger Tart

4.7(23)

6h 20min

No Bake Nutella Cheesecake

4.8(21)

4h 20min

Spanish flan

4.7(76)

7h 55min

Tiramisu Cheesecake - Cheesecake al tiramisu

4.5(56)

11h 30min

Nectarine Tart with Hazelnut Frangipane

4.8(23)

50min

Black forest pavlova stack

4.5(65)

5h 30min

Profiteroles

4.4(82)

2h

Steamed Raspberry Jam Puddings

4.9(77)

1h

Steamed white chocolate cheesecake

4.8(84)

25h 20min

 Show all