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Ingredients
- 250 g de chocolate fondant para postres (50% cacao)
- 1 cucharada de café soluble
- 500 g de leche semidesnatada
- 100 g de azúcar
- 4 yemas de huevo
- 40 g de clara de huevo pasteurizada
- Nutrition
- per 1 ración
- Calories
- 366 kcal / 1528 kJ
- Protein
- 8.1 g
- Fat
- 19.8 g
- Carbohydrates
- 38.7 g
- Fibre
- 5 g
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