Kartoffel-Zucchetti-Tortilla

Kartoffel-Zucchetti-Tortilla

4.2 78 ratings
Prep. 30 min
Total 1 h 10 min
12 Stücke

Ingredients

  • Knoblauchzehe
    1
  • rote Peperoni in Stücken
    1
  • Zucchetti in Stücken
    350 g
  • Eier
    10
  • Salz
    2 TL
  • Pfeffer, gemahlen
    ¼ TL
  • Wasser
    200 g
  • pflanzliches Öl und etwas mehr zum Einfetten
    100 g
  • Kartoffeln, festkochend in dünnen Scheiben (ca. 3 mm)
    800 g

Nutrition per 1 Stück

Calories 205 kcal / 858 kJ
Protein 8 g
Fat 14 g
Carbohydrates 12 g
Fibre 2.3 g

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