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Sauce Hollandaise

Sauce Hollandaise
4.5 82 ratings
Prep. 15 min
Total 15 min
350 g
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Ingredients

  • Butter in Stücken
    250 g
  • Wasser
    50 g
  • Zitronensaft
    1 EL
  • Eigelbe
    3
  • Salz
    ½ TL
  • Pfeffer, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 100 g

Protein 3 g
Calories 2500 kJ / 598 kcal
Fat 65 g
Fibre 0 g
Carbohydrates 0 g

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