Skip to main content Search
Basilikumpesto

Basilikumpesto
4.9 110 rating
Prep. 10 min
Total 10 min
1 Einmachglas
Sign up for free

Ingredients

  • Parmesan in Stücken
    80 g
  • Pinienkerne
    30 g
  • Knoblauchzehe (optional)
    1
  • frische Basilikumblätter
    80 g
  • Olivenöl
    150 g
  • Salz
    ½ TL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland
Einfach. Selbst. Gemacht. 264 Recipes
Switzerland
Wunschrezepte 18 Recipes
Switzerland

You might also like...

Show all

Dattel-Curry-Dip

4.8(958)

5 min

Knoblauchsauce

4.8(182)

10 min

Cremiger Feta Dip

4.3(8)

5 min

Obatzter

4.1(653)

5 min

Mediterraner Käseaufstrich

4.8(6.4K)

5 min

Veganes "Mett"

4.1(1.1K)

1 h 10 min

Veganes Pastatopping - Parmesan Alternative

5.0(1)

10 min

Spanische Tomatensauce

4.6(17)

25 min

Veganer Peperoni-Cashew-Aufstrich auf getoastetem Brot

4.6(24)

20 min

Peperonisauce mit Bratwurstbällchen

4.4(5)

30 min

Lachsrahmsauce zu Pasta

3.2(10)

30 min

Sauce Rouille

4.4(9)

5 min

 Show all