Skip to main content Search
Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails
4.4 18 ratings
Prep. 20 min
Total 50 min
2 portions
Sign up for free

Ingredients

  • fresh lobster tails (approx. 6-8 oz ea.)
    2
  • bread crumbs
    ½ oz
  • lemon thin peel only, no pith, plus 2 tsp juice
    1
  • fresh parsley leaves only, plus extra to garnish
    5 sprigs
  • salt (optional)
    ¼ tsp
  • celery seeds
    ¼ tsp
  • large egg
    1
  • mayonnaise
    1 oz
  • paprika
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • jumbo lump crab meat canned, drained
    6 oz
  • unsalted butter melted, divided
    3 - 4 oz
  • lemon in wedges
    1

Difficulty

easy

Nutrition per 1 portion

Protein 56 g
Calories 3192 kJ / 763 kcal
Fat 56 g
Fibre 1 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Show all

Shrimp and Potato Boil

4.8(21)

40 min

Sous-Vide Salmon with Lemon and Herbs

4.6(9)

1 godz. 40 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(27)

1 godz. 15 min

Steamed Cod Over Greens

4.3(49)

40 min

Shrimp Tacos with Denver Salsa

4.8(153)

25 min

Shrimp Scampi

4.6(199)

40 min

Salmon Salad Board with Lemon Pickled Onions

4.0(1)

40 min

Salmon with Grapefruit Quinoa

3.5(4)

50 min

Shrimp & Crab Linguine

3.0(2)

25 min

Shrimp Scampi

4.3(19)

40 min

Tomato Basil Pasta

3.7(3)

45 min

Smoked Salmon Lemon Pasta

3.4(5)

35 min

 Show all