Skip to main content Search
Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails
4.4 18 ratings
Prep. 20 min
Total 50 min
2 portions
Sign up for free

Ingredients

  • fresh lobster tails (approx. 6-8 oz ea.)
    2
  • bread crumbs
    ½ oz
  • lemon thin peel only, no pith, plus 2 tsp juice
    1
  • fresh parsley leaves only, plus extra to garnish
    5 sprigs
  • salt (optional)
    ¼ tsp
  • celery seeds
    ¼ tsp
  • large egg
    1
  • mayonnaise
    1 oz
  • paprika
    ⅛ tsp
  • ground black pepper
    ⅛ tsp
  • jumbo lump crab meat canned, drained
    6 oz
  • unsalted butter melted, divided
    3 - 4 oz
  • lemon in wedges
    1

Difficulty

easy

Nutrition per 1 portion

Protein 56 g
Calories 3192 kJ / 763 kcal
Fat 56 g
Fibre 1 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Show all

Steamed Salmon with Soy Ginger Sauce

4.7(36)

30 min

Shrimp Scampi

4.4(24)

40 min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 min

Peruvian Ceviche with Leche de Tigre

4.4(17)

1 h 50 min

Lobster Tails with Black Bean Chili Sauce

4.6(10)

40 min

Clams in White Wine with Cilantro

4.6(29)

25 min

Salmon, Quinoa, Feta and Vegetable Salad

4.0(5)

50 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(28)

1 h 15 min

Spicy Szechuan Shrimp and Broccoli

4.4(109)

40 min

Fragrant Coconut Fish Soup with Sweet Potato

4.8(173)

45 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6(39)

50 min

Halibut and Potatoes with Tomato Sauce

4.3(28)

50 min

 Show all