Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

4.4 18 ratings

Prep. 20 min

Total 50 min

2 portions

Ingredients

fresh lobster tails (approx. 6-8 oz ea.)
2
bread crumbs
½ oz
lemon thin peel only, no pith, plus 2 tsp juice
1
fresh parsley leaves only, plus extra to garnish
5 sprigs
salt (optional)
¼ tsp
celery seeds
¼ tsp
large egg
1
mayonnaise
1 oz
paprika
⅛ tsp
ground black pepper
⅛ tsp
jumbo lump crab meat canned, drained
6 oz
unsalted butter melted, divided
3 - 4 oz
lemon in wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 56 g

Calories 3192 kJ / 763 kcal

Fat 56 g

Fibre 1 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 9 Recipes
United States

You might also like...

Show all

Steamed Mahi Mahi and Mixed Vegetable Parcels

1hod. 15min.

Shrimp and Grits

1hod. 50min.

Salmon and Leek Parcel with New Potatoes

1hod.

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min.

Halibut and Potatoes with Tomato Sauce

50min.

Pineapple Chicken Malvani Curry

30min.

Portuguese Fish and Potato Stew

45min.

Crab Briks

Žádné hodnocení

Salmon Salad Board with Lemon Pickled Onions

40min.

Salmon with Grapefruit Quinoa

50min.

Shrimp & Crab Linguine

25min.

Shrimp Scampi

40min.

Show all