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Kirscheis mit Schokostücken

Kirscheis mit Schokostücken
4.4 518 ratings
Prep. 5 min
Total 5 min
4 Portionen
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Ingredients

  • Kirschen, TK
    400 g
  • Zartbitter-Schokolade in Stücken
    100 g
  • Sahne
    100 g
  • Puderzucker
    50 g
    50 g Agavendicksaft

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1299 kJ / 310 kcal
Fat 17 g
Fibre 3.4 g
Carbohydrates 35 g

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