Sponge cake

Sponge cake

3.3 22 ratings

Prep. 15 min

Total 1 h 50 min

8 slices

Ingredients

butter for greasing
eggs (53-63 g each)
4
sugar (caster sugar) to taste
120 g
vanilla sugar, homemade
1 tsp
½ tsp natural vanilla extract
plain flour
120 g
baking powder (optional)
1 tsp
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 5 g

Calories 705 kJ / 168 kcal

Fat 5 g

Fibre 0.6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Show all

Classic lemon tart

3 h 10 min

Apple crumble meringue slice

2 h 45 min

Chocolate Babka

3 h

Chocolate zucchini mini loaves

1 h 30 min

Spider Web Cupcakes

1 h 5 min

Pumpkin Cinnamon Rolls

3 h 20 min

Wombat slice

45 min

Stone fruit crumble

1 h 15 min

Chocolate chip muffins

40 min

Carrot cake muffins with walnut crumble

40 min

Walnut cake with coffee frosting

1 h 10 min

Gluten-free Carrot and Orange Cake

2 h

Show all