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Ingredients
Garniture
- 100 g de cerneaux de noix
- 500 g de poires, entières, séchées coupées en quatre
- 100 g de figues séchées coupées en deux
- 100 g de pruneaux, secs, dénoyautés
- 50 g de raisins de Smyrne
- 50 g d'écorce de citron confit
- 75 g de sucre
- 1 c. à café de cannelle moulue
- 1 pincée de clous de girofle, moulus
- 20 g de jus de citron
- 300 g de jus de raisin
Pâte
- 250 g de beurre mou, coupé en morceaux (3 cm)
- 500 g de farine
- 1 c. à café de sel
- ¼ c. à café de poudre à lever
- 100 g d'eau
Finition
- 1 œuf battu pour badigeonner
- Nutrition
- per 1 pièce
- Calories
- 2352 kcal / 9847 kJ
- Protein
- 32 g
- Fat
- 96 g
- Carbohydrates
- 324 g
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