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Ingredients
- 100 g d'amandes entières, émondées
- 280 g de sucre brut
- 3 citrons, uniquement les zestes finement râpés
- 4 œufs
- 220 g de beurre, coupé en morceaux (3 cm)
- 200 g de farine
- 1 c. à café de poudre à lever
- 1 pincée de sel
Nappage
- 90 g de jus de citron
- 50 g d'eau chaude
- Nutrition
- per 1 tranche
- Calories
- 1520.6 kJ / 363.4 kcal
- Protein
- 6.1 g
- Carbohydrates
- 35.7 g
- Fat
- 21.5 g
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