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Ingredients
- beurre mou, pour le moule
- 3 - 4 pommes acidulées (180 g chacune env.)
- 3 œufs
- 150 g de sucre en poudre
- 30 g d'eau-de-vie de pomme (optional)
- 200 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
- sucre glace maison (optional)
- Nutrition
- per 1 part
- Calories
- 1492 kJ / 356 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 16 g
- Fibre
- 1.8 g
In Collections
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Best of avec le Sensor 27 Recipes, France
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Choix des portions - Best of 100 Recipes, France
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Grands classiques avec le Sensor 23 Recipes, France
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Les gâteaux avec le Sensor 64 Recipes, France
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Ma Cuisine 196 Recipes, Switzerland
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Ma Cuisine 196 Recipes, Spain
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Ma Cuisine 196 Recipes, Benelux
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Ma cuisine au quotidien 221 Recipes, Canada
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Ma cuisine au quotidien 196 Recipes, France
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Ma cuisine au quotidien 239 Recipes, France
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Ma cuisine au quotidien 221 Recipes, Switzerland
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