Devices & Accessories
Cabbage Salad with Almond-Orange Vinaigrette
Prep. 10 min
Total 15 min
6 portions
Ingredients
Almond-Orange Vinaigrette
-
orange juice4 oz
-
almond butter natural (no salt, no sugar)1 oz
-
shallots cut into pieces2 oz
-
salt to taste½ tsp
Cabbage Salad
-
red cabbage cored, thinly sliced14 oz
-
rainbow carrots peeled, in pieces (1 in.)6 oz
-
fresh cilantro leaves only½ bunch
-
red beets peeled, quartered (approx. 1 md. beet)6 oz
-
slivered almonds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
431 kJ /
103 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fresh Start Detox
10 Recipes
United States
United States
You might also like...
Show allMaple and Brown Butter Roasted Butternut Soup
1 h 15 min
Tuna Tartare
40 min
Baked Salmon Cakes with Corn Salsa
45 min
Green Goddess Salad
10 min
Egg Salad
30 min
Sweet Berry Board with Romanoff Sauce
20 min
Stone-fruit Board with Burrata
20 min
Spring Green Board
20 min
Ribollita Rosmarino
No ratings
Mini Green Shakshukas
45 min
Mini Shrimp Omelets
35 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min