Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond-Orange Vinaigrette
- 4 oz orange juice
- 1 oz almond butter, natural (no salt, no sugar)
- 2 oz shallots, cut into pieces
- ½ tsp salt, to taste
Cabbage Salad
- 14 oz red cabbage, cored, thinly sliced
- 6 oz rainbow carrots, peeled, in pieces (1 in.)
- ½ bunch fresh cilantro, leaves only
- 6 oz red beets, peeled, quartered (approx. 1 md. beet)
- slivered almonds, to garnish
- Nutrition
- per 1 portion
- Calories
- 431 kJ / 103 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 4 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allCaesar Salad
30 Min
Curry Chicken Coleslaw
10 Min
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Avocado Tuna Salad
5 Min
Tomato Tart Tatin
1 Std. 10 Min
Ham and Béchamel Croquettes
9 Std. 50 Min
Muffin Pan Lasagnas
1 Std.
Heirloom Tomato Gazpacho
1 Std. 10 Min
Chicken Shawarma Bowl
1 Std.
Grilled Corn Salad with Cilantro Vinaigrette
25 Min
Quinoa Salad with Strawberry Vinaigrette
25 Min
Seared Scallops with Sweet Potato Purée
30 Min