Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de granos de trigo
- 400 g de agua
-
30
g de levadura prensada fresca
or 3 cucharaditas de levadura de panadería deshidratada (12 g) - 120 g de suero de leche
- 150 g de harina de fuerza y algo más para espolvorear
- 2 cucharaditas de sal
- 1 cucharada de vinagre balsámico
- 1 cucharadita de malta en polvo (optional)
- Nutrition
- per 1 rebanada/loncha/rodaja
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pan de agua
3óra
Scones
25min
Dobladitas
1h 5 min
Baguette
3 godz. 45 min
Panes al vapor (Bao buns)
30min
Caracolas de canela
2h
Molletes de Antequera
2 Std. 45 Min
Pan de aceitunas, morrones y albahaca
1h 30min
Napolitanas de chocolate
6u. 30min
Pan rústico
2h
Pan 100% trigo sarraceno
2h
Pan integral de molde
3óra