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Ingredients
- 50 g de mantequilla cortada en trozos (y algo más para engrasar)
- 300 g de leche
-
20
g de levadura prensada fresca desmenuzada
or 2 cucharaditas de levadura de panadería deshidratada (8 g) - 20 - 60 g de azúcar
- 550 g de harina de fuerza
- 1 ½ cucharaditas rasas de sal
- 1 huevo ligeramente batido para pincelar la masa
- Nutrition
- per 1 rebanada
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
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