Schokoladen-Osterkuchen

Schokoladen-Osterkuchen

4.2 303 ratings

Prep. 50 min

Total 2 h 40 min

12 Stücke

Ingredients

Biskuit

Eier
3
Zucker
120 g
Mehl
110 g
Kakao
10 g
Backpulver
½ Pck.

Füllung und Fertigstellung

Zartbitter-Schokolade in Stücken
300 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
600 g
Sahnesteif
3 Pck.
Schoko-Knusper-Riegel (z. B. KitKat®) 9 Pck. (à 41,5 g)
36
Fondant weiß
100 g
bunte Schokolinsen
260 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 10 g

Calories 2961 kJ / 707 kcal

Fat 44 g

Fibre 4.5 g

Carbohydrates 66 g

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