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Schokoladen-Osterkuchen

Schokoladen-Osterkuchen
4.2 285 ratings
Prep. 50 min
Total 2 h 40 min
12 Stücke
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Ingredients

Biskuit
  • Eier
    3
  • Zucker
    120 g
  • Mehl
    110 g
  • Kakao
    10 g
  • Backpulver
    ½ Pck.
Füllung und Fertigstellung
  • Zartbitter-Schokolade in Stücken
    300 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    600 g
  • Sahnesteif
    3 Pck.
  • Schoko-Knusper-Riegel (z. B. KitKat®) 9 Pck. (à 41,5 g)
    36
  • Fondant weiß
    100 g
  • bunte Schokolinsen
    260 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 10 g
Calories 2961 kJ / 707 kcal
Fat 44 g
Fibre 4.5 g
Carbohydrates 66 g

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