Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Show all

Puri

35 min

Hawaiian Salad with Honey and Lime Dressing

15 min

Broccoli, red peppers and pine nuts salad

10 min

Spring Rolls

40 min

Tuna and Olive Empanaditas

4 h 5 min

Mini Crab Cakes with Coriander Paste

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Cheese Sticks

55 min

White Bean Salad

5 min

Aubergine and Lentil Salad

40 min

Prawn Dumplings

1 h 15 min

Chopped Vegetable Salad

10 min

Show all