Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

4.6 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
1
soft goat's cheese sliced (1 cm)
125 g
lemon juice
3 Tbsp
fresh rosemary small, leaves only
1 sprig
walnut halves
40 g
honey
30 g
olive oil
30 g
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1054 kJ / 252 kcal

Fat 18 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Show all

Spanish Tortilla

1 Std.

Strawberry and Burrata Salad with Basil Pesto

20 Min

Onion Bhaji

45 Min

Asian Vinaigrette

5 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Salmon Tartare

25 Min

Beer Battered Cod Bites

1 Std. 10 Min

Portobello Mushrooms with Chilli-cheese Topping

40 Min

Beetroot Salad

10 Min

American Style Blue Cheese Dressing

5 Min

Orange Chicken with Giant Couscous and Pine Nuts

1 Std. 30 Min

Crispy Smashed Potato Salad

1 Std. 30 Min

Show all