Skip to main content Search
Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins
4.5 162 ratings
Prep. 20 min
Total 1 h
12 Stück
Sign up for free

Ingredients

  • Erythrit
    140 g
    140 g Xylit
  • Haselnüsse
    180 g
  • Zucchini in Stücken (siehe Tipp)
    160 g
  • Eier
    4
  • Salz
    1 Prise
  • Backpulver
    ½ TL
  • Gluten
    40 g
  • Kardamom, gemahlen
    ¼ TL
  • Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
    60 g
  • Sonnenblumenöl
    5 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 53 mg
Protein 7 g
Calories 693 kJ / 166 kcal
Fat 13 g
Fibre 2.4 g
Saturated Fat 3 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lecker Low Carb! 10 Recipes
Germany

You might also like...

Show all

Mandelwaffeln mit heißen Himbeeren

4.4(206)

45 min

Spinat-Poke-Cake mit Frischkäseguss

4.5(177)

2 h 40 min

Puddingschnecken

4.1(1.2K)

2 h

Scones

4.6(910)

40 min

Watruschki

4.4(991)

1 h 40 min

Brownie-Waffeln mit Himbeersahne

4.2(144)

30 min

Carrot Cake

4.6(270)

2 h 30 min

Vegane Pancakes

4.7(521)

30 min

Bergische Waffeln

4.7(832)

20 min

Nussschleifen

4.5(516)

2 h

Striezel mit Nutella®

4.3(622)

1 h 45 min

Nuss-Nougat-Stern mit Nutella

4.6(373)

2 h 15 min

 Show all