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Ingredients
- 120 g Doppelrahm-Frischkäse
- 50 g Bergkäse in Stücken
- 40 g Salami in Stücken
- 250 g Magerquark
- 1 Ei (Kl. M)
- 1 TL Salz
- 2 TL italienische Kräuter, getrocknet
- 275 g Weizenmehl Type 1050
- 1 Pck. Weinstein-Backpulver
- Pflanzenöl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 198 kcal / 830 kJ
- Protein
- 11 g
- Fat
- 7 g
- Carbohydrates
- 20 g
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