Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 80 g pecan nut halves, plus extra for decorating
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 1 red apple (approx 100 g), cored, quartered
- 250 g self-raising flour
- 120 g vegetable oil, plus extra for greasing
- 2 Tbsp ground linseeds, mixed with 5 Tbsp water
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Cashew Cream Frosting
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
- Nutrition
- per 1 slice
- Calories
- 2680 kJ / 644 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 45 g
Alternative recipes
Show allBlueberry Scones with Honey and Walnut Butter
30 Min
Brownies
50 min
Rhubarb Crumble
55 Min
Chocolate Chip Cake
1h 30 min
Chocolate Fudge Cake
1h
Summer Fruit Crumble with Crème Anglaise
1h 10min
Marble Cake
2h 10 min
Milk Chocolate and Banana Cake
3h 35min
Berries and Cream Layer Cake
2 godz. 15 min
Cheesecake Brownies
1 godz. 55 min
Scones
30 Min
Classic Banana Bread
1 godz. 25 min