Zitronen-Baiser-Kuchen

Zitronen-Baiser-Kuchen

3.6 19 ratings

Prep. 20 min

Total 3 h

8 Stück

Ingredients

Baisergebäck
20 g
Zucker
150 g
Zitrone Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
1
Eier (Kl. M)
2
Mehl
150 g
Öl
75 g
Weinstein-Backpulver
1 ½ TL
Saure Sahne
100 g
Wasser, heiß
750 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sahnesteif
1 Pck.
Frischkäse
200 g
Zitrone (optional) Bio, in dünnen Scheiben, zum Garnieren
½

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1617 kJ / 386 kcal

Fat 25 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

You might also like...

Show all

Baklava

7 h 20 min

Puddingbrezel

2 h 30 min

Feine Nusskugeln

1 h

Lemon Crinkle Cookies

2 h 45 min

Liebesaugen

1 h 30 min

Mango-Erdbeer-Tartelettes

4 h 30 min

Apfel-Brombeer-Strudel

2 h 40 min

Sesamkekse

1 h 15 min

Linzer Plätzchen

4 h

Erdbeer-Pfirsich-Torte

5 h

Erdnuss-Sesam-Taler

2 h 20 min

Baskenkuchen (Gâteau basque)

2 h

Show all