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Ingredients
- 20 g Baisergebäck
- 150 g Zucker
- 1 Zitrone Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 2 Eier (Kl. M)
- 150 g Mehl
- 75 g Öl
- 1 ½ TL Weinstein-Backpulver
- 100 g Saure Sahne
- 750 g Wasser, heiß
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 200 g Frischkäse
- ½ Zitrone Bio, in dünnen Scheiben, zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 386 kcal / 1617 kJ
- Protein
- 6 g
- Fat
- 25 g
- Carbohydrates
- 31 g
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