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Ingredients
- 140 g Mehl
- 1 ½ TL Weinstein-Backpulver
- 2 Eier (Kl. M)
- 90 g Zucker
- 50 g Öl
- 100 g Orangenlimonade
- 750 g Wasser, heiß
- 2 Dosen Mandarinen (Abtropfgew. je 175 g)
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 250 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1322 kJ / 315 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 19 g
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