Limo-Schmand-Kuchen

Limo-Schmand-Kuchen

3.0 123 ratings

Prep. 20 min

Total 2 h 30 min

10 Stücke

Ingredients

Mehl
140 g
Weinstein-Backpulver
1 ½ TL
Eier (Kl. M)
2
Zucker
90 g
Öl
50 g
Orangenlimonade
100 g
Wasser, heiß
750 g
Mandarinen (Abtropfgew. je 175 g)
2 Dosen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Sahnesteif
1 Pck.
Schmand
250 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1322 kJ / 315 kcal

Fat 19 g

Carbohydrates 29 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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