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Paprika-Zucchini-Quiche

Paprika-Zucchini-Quiche
3.9 203 ratings
Prep. 25 min
Total 1 h
12 Stücke
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Ingredients

  • Mehl
    450 g
  • Butter weich, in Stücken
    220 g
  • Salz
    2 ¾ TL
  • Wasser
    100 g
  • Zucchini in Scheiben (5 mm), siehe Tipp
    600 g
  • Schmand
    300 g
  • Eier
    5
  • Speisestärke
    20 g
  • Pfeffer
    ¾ TL
  • Paprika rosenscharf
    ½ TL
  • gegrillte Paprika abgetropft, in Streifen (3 cm)
    150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1539 kJ / 367 kcal
Fat 23 g
Fibre 20.7 g
Carbohydrates 31 g

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Also featured in

Zeit für Zucchini 23 Recipes
Germany

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