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Kohlrabi-Radieschen-Salat

Kohlrabi-Radieschen-Salat
4.4 891 ratings
Prep. 10 min
Total 10 min
4 Portionen
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Ingredients

  • Kohlrabi (ca. 350 g), in Stücken
    1 - 2
  • Radieschen (ca. 150 g), halbiert
    ½ Bund
  • Birne (ca. 200 g), festfleischig, in Stücken
    1
  • Walnusshälften
    20 g
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Balsamico, hell
    20 g
  • natives Olivenöl
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 500 kJ / 120 kcal
Fat 6 g
Fibre 3.7 g
Carbohydrates 11 g

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