Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g wholemeal bread, torn in pieces
- 50 g walnut halves
- 30 g cashew nuts
- 1 vegetable stock cube (for 0.5 l), crumbled
- 100 g red lentils, rinsed
- 500 g water
- 1 garlic clove
- 100 g onions, quartered
- 150 g chestnut mushrooms, halved
- 50 g sunflower seeds
- 15 g Worcestershire sauce
- 1 Tbsp linseeds, ground, mixed with 3 Tbsp water
- ½ tsp dried parsley
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- mixed salad leaves, for serving
- Nutrition
- per 1 portion
- Calories
- 1477 kJ / 354 kcal
- Protein
- 16 g
- Carbohydrates
- 25 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 Min
Vegan Paella with Smoked Tofu
25 min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 Min
Vegetarian Chilli
35 min
Mini Falafel with Beetroot Houmous
20 Min
Mushroom Stroganoff
30 Min
Potato Pancakes
45 Min
Cashew Cheese Pasta with Broccoli
40 Min
Pasta with Vegetable Ragout
45 Min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 Min
Coconut and Spinach Dahl
50 Min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 Min