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Ingredients
- 1 brin de basilic frais, effeuillé
- 2 gousses d'ail, pelées et fendues en deux
- 70 g d'huile d'olive
- 1 c. à café de sel, et un peu pour assaisonner
- du poivre moulu
- 1000 g d'eau
- 350 g de pâtes sèches, type spaghetti
- 400 g de tomates cerise, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 2017 kJ / 479 kcal
- Protein
- 11 g
- Carbohydrates
- 62 g
- Fat
- 20 g
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