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Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 5 Blätter Yufkateig (à 30 x 30 cm), z. B. von Tante Fanny (ca. 125 g)
- 6 Stängel Petersilie, abgezupft, und etwas mehr zum Bestreuen
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 450 g Süßkartoffeln, in Stücken
- 100 g Sahne
- 200 g Quark
- 3 Eier
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Fenchelsamen, gemahlen
- 200 g Feta, zerbröselt
- 30 g Kürbiskerne
- Nutrition
- per 1 Stück
- Calories
- 1310 kJ / 313 kcal
- Protein
- 14 g
- Carbohydrates
- 20 g
- Fat
- 19 g
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