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Ingredients
- 15 g di Parmigiano reggiano a pezzi (2-3 cm)
- 15 g di pecorino a pezzi (2-3 cm)
- 80 g di radicchio, le foglie lavate e a pezzi
- ½ spicchio di aglio
- ½ cucchiaino di sale
- 180 g di olio extravergine di oliva
- 30 g di gherigli di noci
- Nutrition
- per 1 porzione
- Calories
- 2042 kJ / 488 kcal
- Protein
- 3.6 g
- Carbohydrates
- 0.7 g
- Fat
- 52.3 g
- Fibre
- 1.1 g
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