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Ingredients
- 500 g di acqua
- 200 g di zucchine a pezzi
- 30 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 10 foglie di basilico fresche, lavate
- 20 g di pistacchi al naturale sgusciati
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 552 kJ / 132 kcal
- Protein
- 4.1 g
- Carbohydrates
- 1.1 g
- Fat
- 12.4 g
- Fibre
- 1.2 g
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