Devices & Accessories
Pumpkin Pie Bread
Prep. 20 min
Total 1 h 20 min
10 slices
Ingredients
-
cream cheese softened, cubed4 oz
-
sugar2 oz
-
all-purpose flour divided6 oz
-
large eggs divided4
-
leftover pumpkin pie in pieces12 oz
-
dark brown sugar2 oz
-
1 tsp pumpkin pie spicehomemade pumpkin spice mix1 tsp
-
baking powder1 tsp
-
baking soda½ tsp
-
salt¼ tsp
Difficulty
easy
Nutrition per 1 slice
Protein
5 g
Calories
1184 kJ /
283 kcal
Fat
10 g
Fibre
6 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Show allGluten-Free Rolls
1 h 20 min
Pull-Apart Dinner Rolls
2 h 15 min
Baguettes
3 h 45 min
Zucchini and Almond Pulp Bread
2 h 30 min
Pretzel Bread
2 h
Florida Cuban Rolls
3 h
English Muffins
3 h 10 min
Pita Bread
2 h
Focaccia with Sea Salt Flakes
1 h 40 min
Sourdough Starter Discard Biscuits
50 min
Sourdough Starter Discard English Muffins
4 h 10 min
Chicken and Peach Flatbreads
35 min