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Quark-Rosen-Eis

Quark-Rosen-Eis
4.0 10 ratings
Prep. 15 min
Total 12 h
4 Portionen
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Ingredients

  • Zucker
    80 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Quark
    400 g
  • Milch
    150 g
  • Rosenwasser
    10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 1534 kJ / 367 kcal
Fat 22 g
Fibre 0 g
Carbohydrates 26 g

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