Rosinen-Quark-Creme mit Pumpernickel

Rosinen-Quark-Creme mit Pumpernickel

3.9 7 ratings

Prep. 15 min

Total 1 h 15 min

8 Portionen

Ingredients

Zucker
150 g
Pumpernickel in Stücken
120 g
Sahne
200 g
Quark, 20% Fett
500 g
Butter weich, in Stücken
50 g
Rosine
70 g
Kirschkonfitüre
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g

Calories 1551 kJ / 371 kcal

Fat 17 g

Fibre 1.9 g

Carbohydrates 45 g

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