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Ingredients
- 150 g Roggenkörner
- 450 g Dinkelmehl Type 630
- ½ Würfel Hefe (20 g)
- 320 g Wasser
- 1 ½ TL Salz
- 1 Prise Zucker
- 100 g Schinkenwürfel
- 4 Frühlingszwiebeln 2 davon in Stücken und 2 in feinen Ringen
- 300 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- 100 g Trauben, kernlos halbiert
- Nutrition
- per 1 Stück
- Calories
- 206 kcal / 864 kJ
- Protein
- 8 g
- Fat
- 6 g
- Carbohydrates
- 29 g
- Fibre
- 2.7 g
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