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Ingredients
Boden
- Butter zum Einfetten
- 4 Eier, getrennt
- 1 Prise Salz
- 130 g Haselnusskerne
- 100 g Zucker
- 20 g Mehl
- 60 g Backkakao
- ½ Pck. Backpulver
Belag und Fertigstellung
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 400 g Wild-Preiselbeeren
- Schokoladenblättchen zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1513 kJ / 362 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 28 g
- Saturated Fat
- 13 g
- Fibre
- 7.6 g
- Sodium
- 104 mg
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