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Ingredients
Cranberry Vinaigrette
- 4 oz cranberry sauce
- 2 oz water
- 1 oz red wine vinegar
- 1 oz vegetable oil
- ½ oz whole grain mustard
- 1 tsp honey, to taste
Fall Salad
- 1 pear, e.g. Bosc, D'Anjou, Bartlett (sliced)
- 1 tsp lemon juice
- 7 oz mixed salad greens
- 2 oz dried cherries
- 2 oz chopped pecans, toasted (see Tip)
- 2 oz goat cheese, crumbled
- 6 fresh basil leaves, torn
- Nutrition
- per 1 portion
- Calories
- 1439 kJ / 344 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Fibre
- 4 g
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