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Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad
4.6 13 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

Cranberry Vinaigrette
  • cranberry sauce
    4 oz
  • water
    2 oz
  • red wine vinegar
    1 oz
  • vegetable oil
    1 oz
  • whole grain mustard
    ½ oz
  • honey to taste
    1 tsp
Fall Salad
  • pear e.g. Bosc, D'Anjou, Bartlett (sliced)
    1
  • lemon juice
    1 tsp
  • mixed salad greens
    7 oz
  • dried cherries
    2 oz
  • chopped pecans toasted (see Tip)
    2 oz
  • goat cheese crumbled
    2 oz
  • fresh basil leaves torn
    6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1439 kJ / 344 kcal
Fat 22 g
Fibre 4 g
Carbohydrates 34 g

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Also featured in

Thankful for Leftovers 10 Recipes
United States

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