Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

4.6 13 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

Cranberry Vinaigrette

cranberry sauce
4 oz
water
2 oz
red wine vinegar
1 oz
vegetable oil
1 oz
whole grain mustard
½ oz
honey to taste
1 tsp

Fall Salad

pear e.g. Bosc, D'Anjou, Bartlett (sliced)
1
lemon juice
1 tsp
mixed salad greens
7 oz
dried cherries
2 oz
chopped pecans toasted (see Tip)
2 oz
goat cheese crumbled
2 oz
fresh basil leaves torn
6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1439 kJ / 344 kcal

Fat 22 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Show all

Pea Pesto with Ricotta

10 min

Chopped Vegetable Salad

10 min

Texas Caviar

15 min

Kids Vegan Summer Rolls

35 min

Mini Frittatas

No ratings

Mini Green Shakshukas

No ratings

Quick Cheese Soufflés

45 min

Coleslaw

10 min

Pea, Cherry Tomato and Feta Hummus Wraps

No ratings

Temaki Sushi

1 h

Broccoli and Bacon Bites

1 h

Mini Burger Sliders

1 h 50 min

Show all