Compatible versions
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Edamame
- 16 oz frozen edamame, shelled, thawed
Garlic Chives
-
2
bunches garlic chives, trimmed
or 2 bunches ramps, trimmed - 2 garlic cloves
- ½ tsp yellow mustard seeds
- ¼ tsp black peppercorns
- ½ tsp coriander seeds
- 1 pinch dried red chili flakes
- 16 oz water
- 8 oz rice vinegar
- 5 ½ oz sugar
- 4 tsp kosher salt
- 1 in. fresh ginger, peeled, sliced
Black Garlic Romesco Sauce
- 16 oz water
- ⅓ oz dried chipotle chilies (approx. 2 chilies)
- 6 oz black garlic cloves
- 1 ½ oz sliced almonds, toasted
- 1 oz extra virgin olive oil
- ¼ tsp salt
Lamb
- 1 tbsp oil
-
2
racks of lamb, Frenched (7 chops ea. rack)
or 14 lamb chops - salt, to taste
- ground black pepper, to taste
- 1 - 2 oz unsalted butter, plus 1 tbsp
- 3 - 4 sprigs thyme
- 1 garlic clove
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 1736 kJ / 415 kcal
- Protein
- 31 g
- Carbohydrates
- 17 g
- Fat
- 27 g
- Fibre
- 5 g
In Collections
Alternative recipes
Show allPollo Pibil
1 Std. 30 Min
Butter Chicken
4h 5 min
Chicken Garam Masala
50 Min
Mediterranean Chicken
35 Min
Baked Chicken Nuggets
1h 15min
Meatballs with Tomato Sauce
45 Min
Korean Beef Sauté
1 Std. 25 Min
Meatloaf
1h 20min
Lemon Garlic Chicken
30 Min
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Holiday Brisket
6h 55 min
Chicken Enfrijoladas
50 Min