Holländische Kirschtorte

Holländische Kirschtorte

4.3 32 ratings

Prep. 30 min

Total 2 h 30 min

12 Stücke

Ingredients

Blätterteig aus dem Kühlregal (à 275 g)
2 Pck.
Schattenmorellen groß, (Abtropfgew. 350 g)
1 Glas
Vanillepuddingpulver
1 Pck.
Puderzucker
100 g
Hagelzucker zum Bestreuen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Vanillezucker, selbst gemacht
20 g
Zucker
60 g
Sahnesteif
2 Pck.

Difficulty

advanced

Nutrition per 1 Stück

Protein 4 g

Calories 1721 kJ / 411 kcal

Fat 24 g

Fibre 1.4 g

Carbohydrates 44 g

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