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Watruschki

Watruschki
4.4 1.0K ratings
Prep. 20 min
Total 1 h 40 min
16 Stück
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Ingredients

  • Milch
    220 g
  • Eier
    2
  • Butter weich, in Stücken
    150 g
  • Hefe (40 g)
    1 Würfel
  • Zucker
    190 g
  • Salz
    1 Prise
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Quark, 40% Fett
    500 g
  • Eigelb
    3
  • Vanillepuddingpulver
    1 Pck.
  • Vanillezucker, selbst gemacht
    30 g
  • Milch
    1 - 2 EL

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1366 kJ / 326 kcal
Fat 14 g
Fibre 1.4 g
Carbohydrates 40 g

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