Biscotti pomodori secchi e Gorgonzola

Biscotti pomodori secchi e Gorgonzola

3.8 19 ratings

Prep. 30 min

Total 1 h 30 min

35 pezzi

Ingredients

30 g di nocciole sgusciate
180 g di farina tipo 00
60 g di burro morbido a pezzi
1 uovo
5 g di sale
20 g di pomodori secchi sott'olio ben sgocciolati e a pezzi
40 g di Gorgonzola a pezzi

Difficulty

easy

Nutrition per 1 pezzo

Protein 1.2 g

Calories 188 kJ / 45 kcal

Fat 2.5 g

Fibre 0.3 g

Carbohydrates 4.3 g

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