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Ingredients
- 3 œufs
- 125 g de yaourt au lait de brebis nature (1 pot)
- 35 g d'huile de coco non hydrogénée
- 380 - 400 g de bananes, coupées en morceaux (4 bananes bien mûres)
- 90 g de poudre d'amande
- ⅓ gousse de vanille, égrainée
- 150 g de farine de riz
- 2 c. à café de levure chimique sans gluten (1 sachet)
- 80 g de canneberges déshydratées, et un peu pour la décoration
- canneberges déshydratées, pour la décoration
- Nutrition
- per 1 part
- Calories
- 1128.8 kJ / 268.9 kcal
- Protein
- 7.1 g
- Carbohydrates
- 26.6 g
- Fat
- 14.5 g
- Fibre
- 3 g
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