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Coelho à caramela

Coelho à caramela
4.2 24 ratings
Prep. 10 min
Total 13 h
8 doses
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Ingredients

  • vinho tinto
    250 g
  • dentes de alho
    5
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • coelho cortado em pedaços pequenos
    1000 g
  • folha de louro
    1
  • cebola
    80 g
  • azeite
    30 g
  • banha
    15 g
  • chouriço de carne
    1
  • farinheira
    1
  • chouriço mouro
    1
  • arroz
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 268.1 mg
Protein 39.1 g
Calories 2595.6 kJ / 620.4 kcal
Fat 29 g
Fibre 0.2 g
Saturated Fat 9.6 g
Carbohydrates 42.5 g

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