Coelho à caramela

Coelho à caramela

4.2 24 ratings

Prep. 10 min

Total 13 h

8 doses

Ingredients

vinho tinto
250 g
dentes de alho
5
sal
1 pitada de
pimenta
1 pitada de
coelho cortado em pedaços pequenos
1000 g
folha de louro
1
cebola
80 g
azeite
30 g
banha
15 g
chouriço de carne
1
farinheira
1
chouriço mouro
1
arroz
400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 268.1 mg

Protein 39.1 g

Calories 2595.6 kJ / 620.4 kcal

Fat 29 g

Fibre 0.2 g

Saturated Fat 9.6 g

Carbohydrates 42.5 g

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