Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (400 g aprox.)
- 4 ovos
- 4 dentes de alho
- 1200 g água
- 30 g azeite, mais q.b. p/ regar e pincelar
- 1 pitada de sal
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 folha de louro
-
Pão alentejano q.b. cortado em fatias
or Broa de milho
- Nutrition
- per 1 dose
- Calories
- 1658.3 kJ / 396.3 kcal
- Protein
- 33.9 g
- Carbohydrates
- 23.3 g
- Fat
- 18.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.9 g
- Sodium
- 2936.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa do campo
40 min
Sopa de feijão encarnado com abóbora
30 min
Sopa de cação
40 min
Caldo-verde de feijão branco
40 min
Creme de curgete e manjericão
25 min
Sopa de nabiças
35 min
Creme de abóbora e tomate
35 min
Canja de noodles
40 min
Sopa de Santa Teresinha à maneira da Margarida
45 min
Creme de beterraba
40 min
Sopa de brócolos com croutons
1 Std.
Sopa de feijão com arroz
50 min