Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 300 g tomate cortado em pedaços
- 30 g azeite
- 400 g feijão-branco cozido escorrido
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 800 g água
- 1 ½ c. chá de sal
- 150 g cardos s/ folhas (ver dica)
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 168 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa do campo
40min
Sopa de feijão encarnado com abóbora
30min
Sopa de cação
40min
Caldo-verde de feijão branco
40min
Creme de curgete e manjericão
25min
Sopa de nabiças
35 min
Creme de abóbora e tomate
35 min
Canja de noodles
40min
Sopa de Santa Teresinha à maneira da Margarida
45min
Creme de beterraba
40min
Sopa de brócolos com croutons
1h
Sopa de feijão com arroz
50 min