Sopa de cenoura e canónigos
TM6 TM5

Sopa de cenoura e canónigos

4.6 (104 ratings)

Ingredients

  • 300 g cebola cortada em pedaços
  • 30 g azeite
  • 500 g cenoura cortada em pedaços
  • ½ c. chá de sal
  • 1 c. chá de orégãos
  • 1 c. chá de caldo de galinha caseiro
    or 1 cubo de caldo de galinha
  • 500 g água
  • 200 g leite
  • 1 pitada de pimenta
  • 100 g canónigos

Nutrition
per 1 dose
Calories
518.4 kJ / 123.9 kcal
Protein
2.8 g
Carbohydrates
14.8 g
Fat
6.4 g
Saturated Fat
1.4 g
Fibre
3.6 g
Sodium
275.4 mg

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