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Ingredients
Marinada (2 dias antes)
- 1 coelho partido em pedaços
- 1 pitada de sal
- 200 g vinho tinto
- 5 dentes de alho esmagados
- 1 molho de salsa
- 1 c. chá de cominhos em pó
- 6 cravinhos
- 10 grãos de pimenta preta
- 1 folha de louro
Coentrada (de véspera)
- 800 g água
- 2 c. chá de sal grosso
- 10 dentes de alho
- 30 pés de coentros, s/ os talos grossos
- 40 g azeite
-
60
g vinagre de vinho branco
or 60 g vinagre de vinho tinto
- Nutrition
- per 1 dose
- Calories
- 2085.2 kJ / 498.4 kcal
- Protein
- 55.4 g
- Carbohydrates
- 10.5 g
- Fat
- 23.6 g
- Saturated Fat
- 5.6 g
- Fibre
- 5.3 g
- Sodium
- 778.8 mg
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