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Timbale de esparguete

Timbale de esparguete
3.6 5 ratings
Prep. 10 min
Total 55 min
6 doses
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Ingredients

  • sobras de pão
    50 g
  • queijo flamengo cortado em pedaços
    200 g
  • fiambre cortado em pedaços
    200 g
  • água
    1500 g
  • sal
    1 ½ c. chá de
  • esparguete
    300 g
  • manteiga
    50 g
  • ovos
    6
  • pimenta
    1 pitada de
  • Azeite q.b. p/ untar

Difficulty

easy

Nutrition per 1 dose

Sodium 1350.4 mg
Protein 26.8 g
Calories 2102 kJ / 502.4 kcal
Fat 24 g
Fibre 2.4 g
Saturated Fat 12.7 g
Carbohydrates 43.5 g

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