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Ingredients
- 120 - 150 g rote Paprika in Stücken (2-3 cm)
- 100 g Salatgurke mit Schale, entkernt, in Stücken
- 100 g Cherry-Tomaten
- 5 g Frühlingszwiebel in feinen Ringen
- 1 Knoblauchzehe in feinen Scheiben
- 20 g Essig
- 40 g Öl
- 15 g Crème fraîche
- 2 TL gemischte Kräuter, tiefgefroren (z.B. 8 Kräuter von Iglo)
- ¾ TL Salz
- 1 Prise Pfeffer
- ½ TL Zucker
- ½ TL Senf
- 150 g Mais abgetropft
- 300 g Eisbergsalat in Stücken (3 cm)
- Nutrition
- per 1 Portion
- Calories
- 177 kcal / 740 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 11 g
- Fibre
- 3.5 g
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