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Himbeer-Käsekuchen

Himbeer-Käsekuchen
4.8 3.8K ratings
Prep. 25 min
Total 8 h
12 Stücke
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Ingredients

  • Butter und etwas mehr zum Einfetten
    125 g
  • Mehl
    250 g
  • Zucker
    285 g
  • Ei
    1
  • Backpulver
    ½ Pck.
  • Milch
    500 g
  • Vanillepuddingpulver
    2 Pck.
  • Zitronensaft
    1 EL
  • Schmand
    600 g
  • Himbeeren, frisch
    500 g
  • Wasser
    200 g
  • Tortenguss, weiß
    1 Pck.

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1778 kJ / 425 kcal
Fat 21 g
Fibre 2.8 g
Carbohydrates 51 g

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Also featured in

THERMOMIX® Magazin 4/2019 44 Recipes
Germany

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