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Ingredients
- 1 Ei, getrennt
- 160 g Mehl
- 70 g Butter, kalt, in Stücken
- 60 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- Mandeln für die "Fingernägel"
- Nutrition
- per 1 Stück
- Calories
- 234 kJ / 56 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 0.3 g
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