Devices & Accessories
Hexenfinger
Prep. 20 min
Total 1 h 35 min
30 Stück
Ingredients
-
Ei getrennt1
-
Mehl160 g
-
Butter kalt, in Stücken70 g
-
Zucker60 g
-
Vanillezucker, selbst gemacht1 TL
-
Salz1 Prise
-
Mandeln für die "Fingernägel"
Difficulty
medium
Nutrition per 1 Stück
Protein
1 g
Calories
234 kJ /
56 kcal
Fat
3 g
Fibre
0.3 g
Carbohydrates
6 g
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Germany
Germany
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