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Hexenfinger

Hexenfinger
4.4 314 ratings
Prep. 20 min
Total 1 h 35 min
30 Stück
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Ingredients

  • Ei getrennt
    1
  • Mehl
    160 g
  • Butter kalt, in Stücken
    70 g
  • Zucker
    60 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Salz
    1 Prise
  • Mandeln für die "Fingernägel"

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 234 kJ / 56 kcal
Fat 3 g
Fibre 0.3 g
Carbohydrates 6 g

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