Hexenfinger

Hexenfinger

4.4 314 ratings

Prep. 20 min

Total 1 h 35 min

30 Stück

Ingredients

Ei getrennt
1
Mehl
160 g
Butter kalt, in Stücken
70 g
Zucker
60 g
Vanillezucker, selbst gemacht
1 TL
Salz
1 Prise
Mandeln für die "Fingernägel"

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g

Calories 234 kJ / 56 kcal

Fat 3 g

Fibre 0.3 g

Carbohydrates 6 g

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