Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

3.5 31 ratings

Prep. 25 min

Total 1 h 10 min

12 portions

Ingredients

sweet potato peeled and cut into pieces
250 g
filtered water
230 g
extra virgin olive oil
120 g
chickpea (besan) flour
150 g
egg
1
chia seeds
1 tbsp
salt
½ tsp
fresh tomatoes cut into slices
250 - 300 g
mozzarella cut into slices
200 - 250 g
olive oil spray
rocket to serve
shaved Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g

Calories 966.6 kJ / 230.1 kcal

Fat 16.8 g

Fibre 2.7 g

Carbohydrates 9.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Sweet potato lentil pie

50 min

Risotto pomodori with burrata

30 min

Layered veggie-loaded pesto pasta

30 min

Bean ratatouille with halloumi

30 min

Creamy miso mushroom udon

45 min

Crispy Korean tofu

1 h 20 min

Mexican stack

45 min

Vegetable chilli

50 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Ancho chilli bean bowl

1 h

Spinach & mushroom quiche (Noni Jenkins)

50 min

Aglio olio e peperoncino

35 min

Show all