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Quark-Eiweißbrot

Quark-Eiweißbrot
4.7 2.8K ratings
Prep. 10 min
Total 1 h
20 Scheiben
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Ingredients

  • Eier
    5
  • Magerquark
    500 g
  • Salz
    1 ½ TL
  • Haferkleie (siehe Tipp)
    200 g
  • Haferflocken, zart
    100 g
  • Leinsamen
    30 g
  • Backpulver (15 g)
    1 Pck.

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 417 kJ / 99 kcal
Fat 3 g
Fibre 2 g
Carbohydrates 9 g

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